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  2. Nick Kokonas - Wikipedia

    en.wikipedia.org/wiki/Nick_Kokonas

    Kokonas's restaurants Next, Alinea, and The Aviary served as a testing and development ground for his proprietary ticketing system called Tock. [2] Kokonas's system allows for dynamic pricing for restaurant tickets/reservations. Some of the earliest adopters include, Thomas Keller's The French Laundry and Per Se and Daniel Patterson's Coi. [2]

  3. American Express is taking control of restaurant reservations

    www.aol.com/american-express-taking-control...

    American Express Platinum cardholders ($695 annual fee) and Delta SkyMiles Reserve customers ($650 a year) receive exclusive reservations at hard-to-get restaurants and first dibs when ...

  4. The secret to securing an elusive reservation at some of the ...

    www.aol.com/finance/secret-securing-elusive...

    The company, which bought reservation app Resy in 2019, struck an all-cash deal to acquire Tock, another reservation app, previously owned by Squarespace. The latest acquisition will give Amex ...

  5. AmEx buys dining reservation company Tock from Squarespace ...

    www.aol.com/news/amex-buys-dining-reservation...

    Tock, which launched in Chicago in 2014 and has been owned by Squarespace since 2021, provides reservation and table management services to roughly 7,000 restaurants and other venues.

  6. Table reservation - Wikipedia

    en.wikipedia.org/wiki/Table_reservation

    Reservations for later dining times may prove problematic, as a restaurant may have a backlog that will require the reservation-holders to wait beyond their stated arrival time. In addition, diners with a late reservation face a higher chance that the restaurant will run out of necessary ingredients for a particularly popular dish.

  7. OpenTable - Wikipedia

    en.wikipedia.org/wiki/OpenTable

    OpenTable is an online restaurant-reservation service company founded by Sid Gorham, Eric Moe and Chuck Templeton [3] on July 2, 1998, and based in San Francisco, California. In 1998, operations began with a limited selection of restaurants in San Francisco.

  8. Tadich Grill - Wikipedia

    en.wikipedia.org/wiki/Tadich_Grill

    Menu, Tadich Grill, San Francisco 1983. The original restaurant opened in 1849 as a coffee stand on Clay Street in San Francisco, California. [4] [5] It was founded by Nikola Budrovich, Frano Kosta, and Antonio Gasparich, three immigrants from Croatia, who launched their restaurant as "Coffee Stand". [3]

  9. Swan Oyster Depot - Wikipedia

    en.wikipedia.org/wiki/Swan_Oyster_Depot

    Swan Oyster Depot is a seafood eatery and cultural landmark located in the Polk Gulch neighborhood of San Francisco, California. It opened there in 1903 and except for a brief hiatus and rebuilding period following the 1906 San Francisco earthquake, it has been running continuously in the same venue since that time.

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