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Koshu (甲州 kōshū) is a white wine grape variety that has been grown primarily in the Koshu Valley in Yamanashi Prefecture, Japan.Though long thought to be of exclusively European origin, it is now known to be a hybrid (probably naturally occurring) of Europe's Vitis vinifera and one or more East Asian Vitis species.
Singer chose to focus on the Koshu grape because he felt it would produce wines that would complement Japanese cuisine. [1] Koshu is a white grape that is thought to have been brought to Japan over the Silk Road from Europe centuries ago. [6] DNA testing suggests that it is a hybrid of Vitis vinifera, a European wine grape species. [7] [1]
Kyoho is itself a red fruited hybrid developed in Japan in 1937. The Cannon Hall Muscat is a large white table grape connected to seed originally brought from Greece in 1813, by John Spencer Stanhope resident of Cannon Hall near Barnsley, South Yorkshire, England. [2] Noted for large, generally seedless, purple skinned fruit.
In Japan, Kyoho, Delaware and Pione grapes rank as the first, second and third most popular table grapes in terms of production volume. [7] In July 2015, setting new pricing records for Japanese premium table grapes, a single bunch of Ruby Roman grapes, containing 26 grapes at a weight of about 700 grams, sold for 1 million yen (around US$8400).
Kōshū or Koshu may refer to: Kōshū (甲州) Kōshū, another name for Kai Province. Kōshū, Yamanashi, the present city in Yamanashi Prefecture. Koshu (grape), a variety of Grape. / 甲州 (葡萄) Kōshū (向州) Kōshū, another name for Hyūga Province. Kōshū (公州)
Koshu Valley refers to the main wine-producing area of Japan, a valley extending around the town of Koshu in the eastern part of Yamanashi Prefecture. [ 1 ] [ 2 ] The area comprises the towns of Koshu , Yamanashi and Fuefuki , collectively known as the "Kyōtō Region" (峡東地域). [ 3 ]