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Koshu (甲州 kōshū) is a white wine grape variety that has been grown primarily in the Koshu Valley in Yamanashi Prefecture, Japan.Though long thought to be of exclusively European origin, it is now known to be a hybrid (probably naturally occurring) of Europe's Vitis vinifera and one or more East Asian Vitis species.
Koshu grapes awaiting harvest. Japanese grape varieties. ... Sakazaki says you can taste the California sun in her Koshu, as evidenced by the tropical and citrus fruit flavors it has. Sakazaki ...
The name “Koshu” is a former name for Yamanashi. Characteristics of wines made from the Koshu grape are typically a pale, straw colour and a soft, fruity bouquet with overtones of citrus and peach. The taste is often described as clean, delicate and fresh, considered a good match for Japanese cuisine. [18]
Singer chose to focus on the Koshu grape because he felt it would produce wines that would complement Japanese cuisine. [1] Koshu is a white grape that is thought to have been brought to Japan over the Silk Road from Europe centuries ago. [6] DNA testing suggests that it is a hybrid of Vitis vinifera, a European wine grape species. [7] [1]
Preheat oven to 450 degrees F. Place the drumsticks on a sheet pan and drizzle with olive oil. Top with all but a pinch of the togarashi-sesame spice blend and season with salt and pepper; toss to ...
Koshu Valley refers to the main wine-producing area of Japan, a valley extending around the town of Koshu in the eastern part of Yamanashi Prefecture. [ 1 ] [ 2 ] The area comprises the towns of Koshu , Yamanashi and Fuefuki , collectively known as the "Kyōtō Region" (峡東地域). [ 3 ]
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This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, ... Koshu: Japan 1000 years