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Yields: 6-8 servings. Prep Time: 10 mins. Total Time: 50 mins. Ingredients. 2 c. fresh or frozen cranberries, thawed. 5 tbsp. granulated sugar. 2 tbsp. brandy
There are two easy parts to make this dip pop: the tangy sweet cranberry sauce finished with brandy (!!), and a lemony whipped cream cheese layer. Get the Cranberry Cream Cheese Spread recipe .
There are two easy parts to make this dip pop: the tangy sweet cranberry sauce finished with brandy, and a lemony whipped cream cheese layer. Get the Cranberry Cream Cheese Spread recipe .
Combine store-bought (or homemade!) salsa verde with the dip trifecta—cream cheese, sour cream, and mozzarella—for a tangy, spicy queso your guests will rave over. Get the Salsa Verde Queso ...
It’s a creamy, flavorful dip that comes together in just 20 minutes with a handful of ingredients like cream cheese, tomato paste, and crispy bacon. Get the Bloody Mary Dip recipe . C.W. Newell
Take your leftover cranberry sauce and turn it into cranberry cream cheese dip, a smooth appetizer that pairs well with crackers and apples. This recipe uses a jalapeño for extra kick. Recipe ...
For these Buffalo Blitz Bites, we took classic Buffalo chicken dip mix—chopped chicken, cream cheese, cheddar, blue cheese, hot sauce, and chives—and baked it into a crisp puff pastry shell ...
The combination of rich cream cheese and salty parmesan cheese makes the perfect base for this gooey dip. Add some pantry ingredients, like canned artichoke hearts and jarred pickled cherry ...