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  2. Latent heat - Wikipedia

    en.wikipedia.org/wiki/Latent_heat

    The terms sensible heat and latent heat refer to energy transferred between a body and its surroundings, defined by the occurrence or non-occurrence of temperature change; they depend on the properties of the body. Sensible heat is sensed or felt in a process as a change in the body's temperature.

  3. Bowen ratio - Wikipedia

    en.wikipedia.org/wiki/Bowen_ratio

    The Bowen ratio is calculated by the equation: =, where is sensible heating and is latent heating. In this context, when the magnitude of is less than one, a greater proportion of the available energy at the surface is passed to the atmosphere as latent heat than as sensible heat, and the converse is true for values of greater than one.

  4. Heat transfer coefficient - Wikipedia

    en.wikipedia.org/wiki/Heat_transfer_coefficient

    The heat transfer coefficient is the heat transferred per unit area per kelvin. Thus area is included in the equation as it represents the area over which the transfer of heat takes place. The areas for each flow will be different as they represent the contact area for each fluid side.

  5. Clausius–Clapeyron relation - Wikipedia

    en.wikipedia.org/wiki/Clausius–Clapeyron_relation

    Substituting into the Clapeyron equation =, we can obtain the Clausius–Clapeyron equation [8]: 509 = for low temperatures and pressures, [8]: 509 where is the specific latent heat of the substance. Instead of the specific, corresponding molar values (i.e. L {\\displaystyle L} in kJ/mol and R = 8.31 J/(mol⋅K)) may also be used.

  6. Heat transfer - Wikipedia

    en.wikipedia.org/wiki/Heat_transfer

    The energy needed to evaporate the water is taken from the air in the form of sensible heat and converted into latent heat, while the air remains at a constant enthalpy. Latent heat describes the amount of heat that is needed to evaporate the liquid; this heat comes from the liquid itself and the surrounding gas and surfaces.

  7. Heat capacity - Wikipedia

    en.wikipedia.org/wiki/Heat_capacity

    The heat capacity of an object, denoted by , is the limit =, where is the amount of heat that must be added to the object (of mass M) in order to raise its temperature by . The value of this parameter usually varies considerably depending on the starting temperature T {\displaystyle T} of the object and the pressure p {\displaystyle p} applied ...

  8. Calorimetry - Wikipedia

    en.wikipedia.org/wiki/Calorimetry

    The latent heat with respect to volume is the heat required for unit increment in volume at constant temperature. It can be said to be 'measured along an isotherm', and the pressure the material exerts is allowed to vary freely, according to its constitutive law p = p ( V , T ) {\displaystyle p=p(V,T)\ } .

  9. Newton's law of cooling - Wikipedia

    en.wikipedia.org/wiki/Newton's_law_of_cooling

    h = film coefficient or heat transfer coefficient or convective heat transfer coefficient, L C = characteristic length, which is commonly defined as the volume of the body divided by the surface area of the body, such that = /, k b = thermal conductivity of the body.