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Washed Jerusalem artichoke tubers can be fed to many animals, and silage produced from the harvested stalks and leaves. [62] The silage has high nutrient values and satisfactory digestion performance for ruminants. Its high inulin content beneficially affects the rumen metabolism and microflora.
This crop plant (now called by the misleading name Jerusalem artichoke) was grown for its tubers and not for its seed. The perennial sunflowers being developed as an oilseed crop by modern plant breeders may have tubers, but they will probably not be harvested. Digging tubers is probably ecologically sustainable on a small scale.
The sunchoke (Jerusalem artichoke or Helianthus tuberosus) is related to the sunflower, another example of perennial sunflower. The Mexican sunflower is Tithonia rotundifolia. It is only very distantly related to North American sunflowers. False sunflower refers to plants of the genus Heliopsis.
Stachys affinis, commonly called crosne, Chinese artichoke, Japanese artichoke, knotroot, or artichoke betony, is a perennial herbaceous plant of the family Lamiaceae, originating from China. Its rhizome is a root vegetable that can be eaten raw, pickled, dried or cooked.
Plant tubers directly in the ground at a planting depth of about 4 inches. Position the tuber on its side with the eye closest to where you will stake the plant.
Yam tubers. Tuberous stem. Apios americana (hog potato or groundnut) Cyperus esculentus (tigernut or chufa) Helianthus tuberosus (Jerusalem artichoke or sunchoke) Hemerocallis spp. (daylily) Lathyrus tuberosus (earthnut pea) Oxalis tuberosa (oca or New Zealand yam) Plectranthus edulis and P. esculentus (kembili, dazo, and others) Solanum ...