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  2. Hungarian art - Wikipedia

    en.wikipedia.org/wiki/Hungarian_art

    The Ornamental Art of the Hungarian People. Akadémiai, Budapest] [Bérczi Sz. (1987): Szimmetriajegyek a honfoglalás kori palmettás és az avar kori griffes-indás díszítőművészetben. Cumania. 10. Symmetry in Ornamental Art of the Palmette art of Conquesting Hungarians and the Griffin-and-Tendrill art of the Avar-Onogurians.

  3. Culture of Hungary - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Hungary

    It was in the beginning of the 18th century that the present style of Hungarian folk art took shape, incorporating both Renaissance and Baroque elements, depending on the area, as well as Persian Sassanide influences. Flowers and leaves, sometimes a bird or a spiral ornament, are the principal decorative themes. The most frequent ornament is a ...

  4. Gisella Loeffler - Wikipedia

    en.wikipedia.org/wiki/Gisella_Loeffler

    Gisella Loeffler (1902–1977) was an Austro-Hungarian–American painter, illustrator and textile artist in a distinctive folk style. [1] She began her career in St Louis, Missouri, before moving to the Taos art colony, New Mexico.

  5. Category:Hungarian art - Wikipedia

    en.wikipedia.org/wiki/Category:Hungarian_art

    Hungarian art collectors (11 P) Hungarian comics (4 C, 3 P) Hungarian contemporary art (1 C, 1 P) H. Hungarian paintings (1 C, 14 P) Hungarian sculpture (2 C, 1 P) M.

  6. Égig érő fa - Wikipedia

    en.wikipedia.org/wiki/Égig_érő_fa

    égig érő fa. The égig érő fa ("sky-high tree"), also called életfa ("tree of life"), világfa ("world tree"), or tetejetlen fa ("tree without a top"), is an element of Hungarian shamanism and native faith, and a typical element of Hungarian folk art and folk tales, and also a distinct folk tale type.

  7. National symbols of Hungary - Wikipedia

    en.wikipedia.org/wiki/National_symbols_of_Hungary

    The traditional Hungarian dishes abound in piquant flavors and aromas. [4] Dishes are flavorful, spicy and often rather heavy. Flavors of Hungarian dishes are based on centuries-old traditions in spicing and preparation methods. [4] The exquisite ingredients are produced by local agricultural and husbandry.