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  2. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

    www.aol.com/milk-substitute-recipe-15-swaps...

    To use it in place of fresh milk, simply open a can and mix it with an equal amount of water, then replace the milk in your recipe measure-for-measure. 4. Sweetened Condensed Milk

  3. How to Make Homemade Peanut Butter Cups with Your Kids - AOL

    www.aol.com/lifestyle/homemade-peanut-butter...

    If you have a muffin tin, cupcake liners and a few basic pantry staples, then you and your kids are steps away from a fun-filled afternoon making homemade peanut butter cups. In a large mixing ...

  4. Aseptic processing - Wikipedia

    en.wikipedia.org/wiki/Aseptic_processing

    Aseptic processing was derived from Olin Ball's heat-cool-fill (HCF) machine that was developed in 1927. [5] While HCF was successful in improving the sensory quality of the processed chocolate milk as compared to canned product, the use of the equipment was hindered by its cost, maintenance, and inflexibility to process various container sizes, rendering the machine a failure.

  5. Evaporated milk - Wikipedia

    en.wikipedia.org/wiki/Evaporated_milk

    Evaporated milk in Canada is defined to be milk from which water has been evaporated and contains at least 25% milk solids and 7.5% milk fat. It may contain added vitamin C if a daily intake of the product contains between 60 and 75 milligrams, and may also contain vitamin D in an amount no less than 300 international units and no more than 400 ...

  6. Morrisons sells own-brand milk in carbon neutral cartons in ...

    www.aol.com/morrisons-sells-own-brand-milk...

    Nine types of Morrisons fresh milk are now sold in Tetra Pak cartons with the aim of saving an initial 100 tonnes of plastic a year.

  7. Ultra-high-temperature processing - Wikipedia

    en.wikipedia.org/wiki/Ultra-high-temperature...

    Capsules of UHT milk. UHT milk contains the same amount of calories and calcium as pasteurized milk. Some loss of vitamin B 12, vitamin C (of which milk is not a significant source), and thiamin can occur in UHT milk. [21] UHT milk contains 1 μg of folate per 100 g, while pasteurized milk contains 9 μg. [4] [dubious – discuss]

  8. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Today, the process is mainly applied to dairy products. In this method, milk is heated at about 70 °C (158 °F) for 15–30 seconds to kill the bacteria present in it and cooling it quickly to 10 °C (50 °F) to prevent the remaining bacteria from growing. The milk is then stored in sterilized bottles or pouches in cold places.

  9. Morrisons to scrap ‘use by’ dates on milk - AOL

    www.aol.com/morrisons-scrap-dates-milk-reduce...

    Supermarket Morrisons is to scrap “use by” dates on most of its milk in a bid to reduce food waste. From the end of January, the retailer will instead place “best before” dates on 90% of ...