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Ferdinando's Focacceria, founded in 1904, is New York City's oldest Sicilian restaurant. It is the third oldest Italian restaurant behind Rao's and Bamonte's. It is located at 151 Union Street in Carroll Gardens, Brooklyn. [1] [2] Panelle is their most popular dish. [3]
Frankies 457 Spuntino is an Italian restaurant and olive oil company located in Carroll Gardens, Brooklyn, New York established in 2004 by Frank Castronovo and Frank Falcinelli. [ 1 ] According to Laura Shunk of The Village Voice , the restaurant is considered one of the fourteen essential Italian restaurants in Brooklyn and is known as ...
In 1938, Barbati sold Spumoni and Italian Ice from a horse and wagon. [8] In 1939, he purchased a vacant property on 86th Street to make the spumoni and ice. [ 8 ] By the mid 1950s, the location came to be L&B Spumoni Gardens, with the spumoni factory, a pizzeria and a luncheonette all on site.
Here are 5 bakeries that I firmly believe make the best and biggest cookies in New York City, and the good news for non-New Yorkers is that all of these places will ship their goodies right to ...
Ferrara Bakery has been making Rainbow Cookies 100 years. They add macaron paste, apricot jam, and lots of attention to detail to make these Christmas treats.
Gargiulo's is an Italian-American restaurant established in 1907 in Coney Island, Brooklyn, New York City.. The restaurant was started and run by Gus Gargiulo, and later he was joined by his brother Louis and sisters Tessie and Angelina, with other family members working in the kitchen.
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Stella D'oro means "star of gold" in Italian, and the cookies are inspired by Italian baking. Its products include breadsticks, Swiss Fudge and other cookies, biscotti, and their S-shaped breakfast treats. [1] The original Stella D'oro company was established in 1930 by Italian immigrants Angela and Joseph Kresevich as "Stella D'oro Biscuit ...