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  2. The 20 Best Winter Vegetables to Enjoy This Season - AOL

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    Shallots also have a finer and more delicate texture than onions, making them perfect for adding a light touch to salads, dressings, pasta sauces, or rice dishes. Svetl/Istockphoto 20.

  3. Landscape your yard with edible plants for beautiful ... - AOL

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    The best way to grow vegetables successfully here in Florida is to refer to the Florida Vegetable Garden Guide, which can be found at edis.ifas.ufl.edu.

  4. Allium stipitatum - Wikipedia

    en.wikipedia.org/wiki/Allium_stipitatum

    Allium stipitatum, Persian shallot, [4] is an Asian species of onion native to central and southwestern Asia. Some sources regard Allium stipitatum and A. hirtifolium as the same species, [ 3 ] while others treat A. stipitatum and A. hirtifolium as distinct. [ 5 ]

  5. Shallot - Wikipedia

    en.wikipedia.org/wiki/Shallot

    Shallot plant (A. cepa var. aggregatum) growing in Castelltallat, Spain Whole shallot plants consist of roots, bulbs, leaves, stalks, and flowers. Shallot seeds. Like garlic, shallots are formed in clusters of offsets with a head composed of multiple cloves. The skin colour of shallots can vary from golden brown to gray to rose red, and their ...

  6. Charles Dowding - Wikipedia

    en.wikipedia.org/wiki/Charles_Dowding

    Organic Gardening: The Natural No-Dig Way (2007) Salad Leaves for All Seasons: Organic Growing from Pot to Plot (2008) Charles Dowding's Vegetable Course (2012) How to Grow Winter Vegetables (2011) Gardening Myths and Misconceptions (2014) Charles Dowding's Veg Journal: Expert no-dig advice, month by month (2014)

  7. Ditch the restrictive resolutions and set one of these 3 fun ...

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    When the 30-year-old recipe developer and author of “Justine Cooks: A Cookbook: Recipes (Mostly Plants) for Finding Your Way in the Kitchen” launched her popular Instagram and TikTok platforms ...

  8. Allium oschaninii - Wikipedia

    en.wikipedia.org/wiki/Allium_oschaninii

    Allium oschaninii, the French gray shallot, griselle or true shallot, is a perennial plant of the onion genus Allium. [2] It forms underground bulbs much like the (French red) shallots, covered by a layer of pale brown-grey skin (hence the common name). [3] It is native to Northeastern Iran and Central Asia. [4]

  9. The 12 Best Mediterranean Diet Foods on a Budget ... - AOL

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    Reviewed by Dietitian Alyssa Pike, RDN. When it comes to eating healthy, flexibility is key to making new habits stick long-term. Part of the reason the Mediterranean diet is so highly regarded is ...