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Unroll dough, and separate into triangles. Press triangles together to form a single 10-inch round crust on a 12-inch pizza pan coated with cooking spray. Crimp edges of dough with fingers to form a rim. Top prepared dough with potatoes, bacon, and cheddar cheese. Carefully pour egg whites over cheese; sprinkle with salt, pepper, and Parmesan ...
Preheat oven to 375 degrees Fahrenheit. Unroll dough, and separate into triangles. Press triangles together to form a single 10-inch round crust on a 12-inch pizza pan coated with cooking spray.
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Rachael Ray in Tuscany is Rachael’s newest project, highlighting her favorite Italian specialties and the local ingredients needed to create them. Season 1 features 14 episodes, all of which are ...
Necklace of Pizza Pockets: 560 calories / 40 grams fat / $2.00 cost per pocket, plus "infinite coolness" Hungry Man quesadillas: 1,450 calories / 360 grams fat / $58.50 cost Fishy Bacon Mac: 12,600 calories / 182 grams fat / $35.70 cost
[4] [failed verification] [5] A version has been adapted to make a low-carbohydrate meal. [6] [7] In the United States, the bacon egg and cheese sandwich has also been modified into a prepackaged food product as a Hot Pocket (170 kcal or 710 kJ and 7 grams of fat) and a Lean Pocket (150 kcal or 630 kJ and 4.5 grams of fat). [4]
Rachael Ray 2, 4, 6, 8: Great Meals for Couples or Crowds (2006) Rachael Ray's Express Lane Meals (2006) Rachael Ray's Classic 30-Minute Meals: The All-Occasion Cookbook (2006) Rachael Ray: Just in Time (2007) Yum-O! The Family Cookbook (2008) Rachael Ray's Big Orange Book (2008) Rachael Ray's Book of 10: More Than 300 Recipes to Cook Every Day ...
On a lightly floured work surface, shape pizza dough into a 12- by 10-inch rectangle and transfer to prepared baking sheet. Spread ricotta on dough, leaving a 3/4-inch border all around. Season ...