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8 large egg whites, lightly beaten; 1 / 4 tsp salt; 1 / 8 tsp freshly ground black pepper; 2 tbsp grated fresh parmesan cheese; 1 can (8 ounce) reduced-fat refrigerated crescent dinner roll dough; cooking spray; 1 cup frozen shredded or diced hash brown potatoes, thawed; 6 slice center-cut bacon, cooked and crumbled; 1 cup reduced-fat shredded ...
Preheat oven to 375 degrees Fahrenheit. Unroll dough, and separate into triangles. Press triangles together to form a single 10-inch round crust on a 12-inch pizza pan coated with cooking spray.
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