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  2. Beggar's chicken - Wikipedia

    en.wikipedia.org/wiki/Beggar's_Chicken

    Alternatively, an oven bag can be used [16] [17] when cooking it in a domestic oven. A convection oven can eliminate the need to cover the dish and allows it to cook evenly, but the chicken should still be wrapped with lotus leaves and sheets of aluminum foil, and would be ready in less time than in an electric oven. This simplified version of ...

  3. 10 Convection Oven Recipes, Plus How to Get the Most ... - AOL

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  4. Convection oven - Wikipedia

    en.wikipedia.org/wiki/Convection_oven

    A convection oven (also known as a fan-assisted oven, turbo broiler or simply a fan oven or turbo) is an oven that has fans to circulate air around food [1] to create an evenly heated environment. In an oven without a fan, natural convection circulates hot air unevenly, so that it will be cooler at the bottom and hotter at the top than in the ...

  5. How to Convert Your Favorite Recipes for a Convection Oven - AOL

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    Plus, how convection vs. conventional oven cooking differ.

  6. I'm a chef who loves using my air fryer. Here are my 8 ...

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    It's impressive to cook a whole chicken in an air fryer, and I think it's easier than using an oven. Most 6-quart basket-style fryers can hold a 4-pound chicken. Most 6-quart basket-style fryers ...

  7. Burger King products - Wikipedia

    en.wikipedia.org/wiki/Burger_King_products

    As noted in its mottos and advertisements, BK cooks its burgers and grilled chicken on an automated grill, [64] while its other chicken products, fish, sides, and breakfast sausage are deep-fried in vegetable oil. [65] BK prepares its biscuits, cinnamon rolls, and cookies by baking in a convection oven and microwaves its BK Veggie burger patty.

  8. Chicken Tonight Recipe Contest - AOL

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    The post Chicken Tonight Recipe Contest appeared first on Taste of Home. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  9. Rotisserie - Wikipedia

    en.wikipedia.org/wiki/Rotisserie

    Rotisserie chicken cooking on a horizontal rotisserie. Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long, solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven.