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Chocoladefabriken Lindt & Sprüngli AG, [a] doing business as Lindt, [4] is a Swiss chocolatier and confectionery company founded in 1845 [5] and known for its chocolate truffles and chocolate bars, among other sweets. It is based in Kilchberg, where its main factory and museum are located. Lindt is one of the largest Swiss chocolate manufacturers.
Rudolf Lindt (16 July 1855 – 20 February 1909), often known by his francized name Rodolphe Lindt, was a Swiss chocolate maker, chocolatier and inventor. He founded the Lindt brand of Swiss chocolate and invented the conching machine [ 1 ] and other processes to improve the quality of chocolate.
In 1892, the chocolate-producing branch of the business split off from the confectionery and now operates independently as Lindt & Sprüngli. [7] Owner of the chocolate factory became Johann Rudolf Sprüngli, son of Rudolf Sprüngli. While his brother, David Robert Sprüngli, was allocated the confectioner's. [8]
This factory mishap caused a delicious accident in a Swiss town
The chocolate maker also expects sales growth as high as 8% and further profit increases in 2024. Lindor pralines, the group’s famous spherical chocolates, drove sales for Lindt with double ...
Several Swiss chocolate manufacturers, including Lindt, have begun using the new method, but none, so far, has gone so far as to eliminate sugar from their recipe.
Swiss-German chocolatier David Sprüngli-Schwartz and his son were born in Zürich but owned factories and died in Kilchberg. Their chocolate company, Lindt & Sprüngli , is more commonly known as Lindt.
Lindt Home of Chocolate is also now the largest chocolate museum in the world at 65,000 square feet.