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  2. The Hungarian Pastry Shop - Wikipedia

    en.wikipedia.org/wiki/The_Hungarian_Pastry_Shop

    The Hungarian Pastry Shop is a café and bakery in the Morningside Heights neighborhood of Manhattan in New York City. It is located at 1030 Amsterdam Avenue between West 110th Street (also known as Cathedral Parkway) and West 111th Street, across the street from the Cathedral of St. John the Divine.

  3. Crumbs Bake Shop - Wikipedia

    en.wikipedia.org/wiki/Crumbs_Bake_Shop

    Crumbs cupcakes in a display case. Crumbs Bake Shop is a bakery chain headquartered in New York City.Founded in 2003 as a small mom-and-pop style bakery on the Upper West Side of Manhattan by Mia & Jason Bauer, the company expanded to 79 locations in ten states (New York, Illinois, Virginia, Connecticut, New Hampshire, Massachusetts, New Jersey, Rhode Island, Maryland, and California) and ...

  4. Magnolia Bakery - Wikipedia

    en.wikipedia.org/wiki/Magnolia_Bakery

    Magnolia Bakery at 401 Bleecker Street in New York City (January 2013) Magnolia Bakery at Union Station in Washington, D.C. (November 2018) Magnolia Bakery is a chain of bakeries founded in New York City. The first location opened in 1996 at 401 Bleecker Street, on the corner of West 11th Street in the West Village neighborhood of Manhattan.

  5. It’s a hot cake! NYC bakeries swamped with orders for trendy ...

    www.aol.com/hot-cake-nyc-bakeries-swamped...

    It’s a hot cake! NYC bakeries swamped with orders for trendy ‘burn away’ cakes. Hailey Eber. February 8, 2024 at 6:03 PM. ... Other New York spots are also jumping on the trend. Last Friday ...

  6. Veniero's - Wikipedia

    en.wikipedia.org/wiki/Veniero's

    Veniero's Pasticceria & Caffè is an Italian bakery that was established in 1894, and is located at 342 East 11th Street (between First Avenue and Second Avenue), in the East Village neighborhood of Manhattan, New York City.

  7. Entenmann's - Wikipedia

    en.wikipedia.org/wiki/Entenmann's

    Entenmann's is a 127 year old company originating in New York City.William Entenmann learned the trade of baking from his father in Stuttgart, Germany, and used his acquired skills to work in a bakery in the U.S., eventually opening his own bakery in 1898 on Rogers Avenue in Brooklyn. [1]