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[2] [3] Water Grill served "concept" seafood dishes. [3] In 2011, the restaurant closed for one month. While closed, it underwent a $1.5 million renovation. Water Grill has been described as an "institution," in Los Angeles by the Los Angeles Times. Former chefs at the Los Angeles location include David LeFevre and Michael Cimarusti. [2]
The main facility, at B Street Pier in downtown San Diego, along North Harbor Drive, has three cruise berths. The port also redeveloped the historic Broadway Pier to create a second cruise-ship pier and terminal, which opened in December 2010. [6] As of 2019, San Diego is the third-busiest cruise port in California.
Marriott Marquis San Diego Marina is a hotel in San Diego, California. In the Marina district of downtown San Diego, the hotel is composed of two towers of equal height. The two towers are the 20th tallest buildings in San Diego and are a prominent fixture in the city's skyline. The 25-story towers have a height of 361 ft (110 m) and contain ...
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A storefront in Seaport Village, with a downtown hotel in the background. Seaport Village is a waterfront shopping and dining complex adjacent to San Diego Bay in downtown San Diego, California. The complex houses more than 70 shops, galleries, and eateries on 90,000 square feet (8,000 m 2) of waterfront property.
In 1998 the company name was changed to King's Seafood Company. Today, the company operates 12 King's Fish House restaurants, seven Water Grill locations, Meat On Ocean and Pier Burger in Santa Monica, California, 555 East steakhouse in Long Beach, California, and Lou & Mickey's, a steakhouse in San Diego named for their parents. [3]
By about 12:35 a.m., San Diego Harbor Police responded to a call from a witness who saw a car drive off the Midway Pier, said Sgt. Jose Torres with the San Diego Harbor Police.
The Port of San Diego is currently pursuing potential redevelopment of the Central Embarcadero. The site in consideration is approximately 70 acres of land and water that includes Seaport Village, Santa Monica Seafood (formerly Chesapeake Fish), and surrounding areas between the Manchester Grand Hyatt and the USS Midway Museum.