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  2. List of Bangladeshi dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Bangladeshi_dishes

    Dish made of beef belly with local spices Chicken roast: Bangladeshi style chicken roast. Rich lush chicken dish cooked in ghee and an array of aromatic spices. It is a rather sweet curry with extravagant flavours of each spice to create a unique taste. Chicken Curry: Common chicken curry in Bangladesh Mutton Curry: Common mutton curry in ...

  3. List of Bangladeshi sweets and desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Bangladeshi_sweets...

    Name Image Main ingredients Remarks Amriti of Sylhet: Bundiya: Ghee-based Bogurar doi: Milk, Sugar: Milk-based Chanar goja: Chhena, sugar, ghee: Milk-based Chanar Jilapi of Dhaka: Chhena, sugar, ghee: Milk-based Chanar kheer of Bengal: Chhana, sugar, milk Milk-based Chhanamukhi of Brahmanbaria: Chhana, sugar syrup, milk: Milk-based Chanar ...

  4. Bangladeshi cuisine - Wikipedia

    en.wikipedia.org/wiki/Bangladeshi_cuisine

    Their dishes use more herbs from the hills more than the spices common in Bengali dishes. [40] Important seasonal ingredients include wild mushrooms and the Flowers of ginger and turmeric plants. [40] Sumoh gorang is a dish cooked in bamboo and Hebaang is baked in banana leaves in a mud oven. [40] Marma cuisine uses a paste of dried fish called ...

  5. Shemai - Wikipedia

    en.wikipedia.org/wiki/Shemai

    Shemai (Bengali: সেমাই) is a traditional dessert item in Bangladesh, Odisha and West Bengal, India. Shemai is a popular item during Eid, but it is consumed throughout the year. [1] Shemai is a dessert form of vermicelli, soaked in sweet milk and often garnished with nuts. [2]

  6. Bengali cuisine - Wikipedia

    en.wikipedia.org/wiki/Bengali_cuisine

    In rural Bangladesh, many people eat makna fried, popped, or raw. [11] [12] During the colonial period, many Western food shops were established in Kolkata, making puff pastries, channa, chocolate, and chips especially popular. Dishes such as chop, gravy cutlet, sponge rasogolla, and ledikeni. [11]

  7. List of Bangladeshi spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Bangladeshi_spices

    Many of the spices are native to the region of Bangladesh, while the others were imported from similar climates and have since been cultivated locally for centuries. [1] Spices are typically heated in a pan with ghee or cooking oil before being added to a dish. Lighter spices are added last, and spices with strong flavor should be added first.

  8. Category:Bangladeshi cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Bangladeshi_cuisine

    Alcohol in Bangladesh (2 C, 2 P) B. Bangladeshi snack foods (9 P) Bengali cuisine (3 C, 112 P) Bangladeshi drinks (1 C, 7 P) C. ... Pages in category "Bangladeshi ...

  9. Biryani - Wikipedia

    en.wikipedia.org/wiki/Biryani

    Similar dishes are also prepared in Iran, Iraq, Myanmar, Thailand, and Malaysia. [4] Biryani is the single most-ordered dish on Indian online food ordering and delivery services, and has been labelled as the most popular dish overall in India. [5] [6]