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  2. Langton's Classification of Australian Wine - Wikipedia

    en.wikipedia.org/wiki/Langton's_Classification_of...

    Langton's Classification of Australian Wine is a listing of fine Australian wines compiled by wine-specialist auction house and online merchant Langton's. The Classification is a ranking of the best-performing Australian wines based on secondary market support over a minimum of 10 vintages. It was first published in 1991.

  3. Australian wine - Wikipedia

    en.wikipedia.org/wiki/Australian_wine

    Australian wine accounts for a very large imported wine market share in South Asian countries and is the second largest imported wine in India with a market share of 16%. [40] Australia was China's largest supplier of imported wine, a standing achieved in part by free-trade agreements established between the two countries. [ 41 ]

  4. Accolade Wines - Wikipedia

    en.wikipedia.org/wiki/Accolade_Wines

    In 2003, the brands of BRL Hardy and those of Constellation Brands were merged to create the world's largest international wine business. [10] BRL Hardy Limited was renamed The Hardy Wine Company. In 2006, Constellation Brands acquired Vincor International, adding the West Australian brands of Amberley and Goundrey to the Hardy portfolio.

  5. Australian farmers rip out millions of vines amid wine glut - AOL

    www.aol.com/news/australian-farmers-rip-millions...

    Wine sold for less than A$10 a litre - most of it made from grapes grown in areas like Griffith - accounted for two-thirds of the value of Australian wine exports worth A$1.9 billion in the year ...

  6. Australian Vintage - Wikipedia

    en.wikipedia.org/wiki/Australian_Vintage

    Australian Vintage Limited (AVG) is an Australian public company that operates within the wine production industry. It was established by Brian McGuigan with the help of his wife, Fay, and younger brother, Neil McGuigan. [ 1 ]

  7. Angove Family Winemakers - Wikipedia

    en.wikipedia.org/wiki/Angove_Family_Winemakers

    The Angove Family Winemakers history began in 1886 when Dr William Angove emigrated to Australia from Cornwall. He established a medical practice at Tea Tree Gully , an Adelaide suburb. Along with other medical doctors at the time, including Dr Henry Lindeman and Dr Christopher Rawson Penfold , he began cultivating vines and making wine.