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  2. What fast food chain makes the best chicken tenders? Here's ...

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    What we paid: $12.09 for four strips. I'm still perplexed by the popularity of Chick-fil-A, and even more so after trying their strips. Last year, the brand reported nearly $22 billion in sales.

  3. Chicken Strips Might Be Coming to a Taco Bell Near You Soon - AOL

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    They are reportedly the star of two new limited-edition menu items.

  4. Chicken tenders - Wikipedia

    en.wikipedia.org/wiki/Chicken_tenders

    Chicken tenders (also known as chicken goujons, tendies, chicken strips, chicken fingers, or chicken fillets) [citation needed] are chicken meat prepared from the pectoralis minor muscles of the animal. [1] [2] These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major). [3]

  5. Chicken Strips Might Be Coming to a Taco Bell Near You Soon - AOL

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  6. Golden Chick - Wikipedia

    en.wikipedia.org/wiki/Golden_Chick

    Golden Chick, formerly known as Golden Fried Chicken, is a quick-service restaurant franchise headquartered in Richardson, Texas. Mark Parmerlee, [ 1 ] head of Golden Tree Restaurants [ 2 ] serves as the President and Chairman.

  7. Raising Cane's Chicken Fingers - Wikipedia

    en.wikipedia.org/wiki/Raising_Cane's_Chicken_Fingers

    Raising Cane's at Washington Union Station. Raising Cane's Restaurants, LLC, doing business as Raising Cane's Chicken Fingers (commonly referred to as Raising Cane's or Cane's) is an American fast casual chain specializing in chicken fingers founded in 1996 in Baton Rouge, Louisiana, by Todd Graves and Craig Silvey.

  8. List of McDonald's products - Wikipedia

    en.wikipedia.org/wiki/List_of_McDonald's_products

    Dipping sauces include ranch, sweet n' sour, tangy BBQ, chipotle BBQ, and honey mustard. Spicy Chicken McBites were also offered occasionally in the United States. [143] Chicken Selects. Chicken Selects – McDonald's version of chicken strips. They were introduced in early 1998 and offered again as a permanent part of the menu in late October ...

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