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  2. How to Eat Fava Beans, Including How to Peel and Cook Them - AOL

    www.aol.com/eat-fava-beans-including-peel...

    In the world of legumes, fava beans stand out. They are the oldest variety; there's evidence of fava bean cultivation as long as 10,000 years ago in the Fertile Crescent.

  3. American chestnut - Wikipedia

    en.wikipedia.org/wiki/American_chestnut

    Young tree in natural habitat American chestnut male (pollen) catkins. Castanea dentata is a rapidly-growing, large, deciduous hardwood eudicot tree. [20] A singular specimen manifest in Maine has attained a height of 115 feet (35 m) [21] Pre-blight sources give a maximum height of 100 feet (30 m) and a maximum circumference of 13 feet (4.0 m). [22]

  4. Sterculia monosperma - Wikipedia

    en.wikipedia.org/wiki/Sterculia_monosperma

    The pods containing the nuts have a striking red color when ripe and the nuts are much darker —their husk or pericarpus is almost black— and smaller than the common chestnuts of genus Castanea. The pellicle is brown and smooth and the fruit is yellowish in color.

  5. How to Prune a Money Tree: 7 Tips for a More Lush and ... - AOL

    www.aol.com/prune-money-tree-7-tips-140500200.html

    800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help. ... They can grow to 60 feet tall outdoors and produce edible chestnuts in their native habitats in Central and South America. Money ...

  6. Sterculia - Wikipedia

    en.wikipedia.org/wiki/Sterculia

    The pods, particularly those of S. foetida, contain seeds reported to be edible, with a taste similar to cocoa. [8] However, the oil contains cyclopropene fatty acids which could be carcinogenic or co-carcinogenic. [9] Gum karaya is extracted from Sterculia species, and is used as a thickener and emulsifier in foods, as a laxative, and as a ...

  7. Which Trees Produce Spiky Round Balls? Here's How to ... - AOL

    www.aol.com/news/kind-tree-produces-spiked-round...

    Ed Gohlich . Chestnut. American chestnut (Castanea dentata) are trees with green balls and used to be one of the most widespread native trees in North America, but a fungus blight wiped out most ...

  8. Blanching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blanching_(cooking)

    The first step in blanching green beans Broccoli being shocked in cold water to complete the blanching. Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) to halt the cooking process.

  9. Chestnut Oyster Stuffing Recipe - AOL

    www.aol.com/food/recipes/chestnut-oyster-stuffing

    Transfer the stuffing into the baking dish, dot with a few teaspoons of butter and sprinkle with the chopped up roasted chestnuts. Turn the oven down to 350 degrees.

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