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  2. Senior dog diet - Wikipedia

    en.wikipedia.org/wiki/Senior_dog_diet

    The addition of zinc in the diet aids in the development of collagen and wound healing, and also will prevent the skin from becoming dry and flaky. [27] Senior dogs can obtain zinc in their diet through the addition of various ingredients, including; red meats, whole grains, poultry by-product meals, and fish meals.

  3. Dog food - Wikipedia

    en.wikipedia.org/wiki/Dog_food

    [20] [21] Pet food production is responsible for 20-30% of the environmental impacts from animal production. [22] It has been estimated that global greenhouse gas emissions from dog and cat dry food represents around 1.1%−2.9% of global emissions, an amount close to the total emissions of countries such as Mozambique or the Philippines. [23]

  4. 7 ways to increase your dog's appetite (and when you need to ...

    www.aol.com/7-ways-increase-dogs-appetite...

    2. Warm their food: Try heating your dog’s food by microwaving it or adding a splash of boiling water. This might sound unusual, but warm food has a stronger smell, which could make your dog ...

  5. Raw feeding - Wikipedia

    en.wikipedia.org/wiki/Raw_feeding

    People who feed their dogs raw food do so for a multitude of reasons, including but not limited to: culture, beliefs surrounding health, nutrition, and what is perceived to be more natural for their pets. [2] Feeding raw food can be perceived as allowing the pet to stay in touch with their wild, carnivorous ancestry. [2]

  6. Pet food - Wikipedia

    en.wikipedia.org/wiki/Pet_food

    As of 2018, there are around 470 million pet dogs and around 370 million pet cats. [8] [better source needed] Given the carnivorous diets fed to many pets (especially cats and dogs), involving the consumption of an estimated fifth of the world's meat and fish, the impact of pet-food production on climate change, land-use and other environmental impacts becomes an issue.

  7. Biological value - Wikipedia

    en.wikipedia.org/wiki/Biological_value

    Biological value (BV) is a measure of the proportion of absorbed protein from a food which becomes incorporated into the proteins of the organism's body. It captures how readily the digested protein can be used in protein synthesis in the cells of the organism.