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In 2006, Starr Restaurants expanded to New York and Atlantic City. [6] By 2009, there were 18 restaurants in the Starr portfolio, including one in Florida. [7] In 2013, Starr expanded to Washington, D.C., growing to 30 restaurants. [8] In 2016, Starr opened their first restaurant outside the United States, Chez La Vieille in Paris. [9]
Stephen Starr founded STARR Restaurants in 1995. [9] In September 1995, Starr opened his first restaurant in Philadelphia, "Continental Restaurant & Martini Bar."" [10] As of 2018, there are twenty Starr Restaurants in Philadelphia; six in New York City; five in Florida; two in Atlantic City, New Jersey; two in Washington, D.C.; and one in Paris, France.
The name dates to at least the 1970s, when many of the communities in the area were yet to become incorporated cities and local community decisions were made 40 miles (64 km) away at the county seat. The North County section of San Diego County has historically been the most expensive region of San Diego, with such affluent neighborhoods as ...
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Stephen Starr opened the steakhouse in 2004. [1] The head chef is Mark Twersky. The steakhouse has Wagyu beef and is known for having a menu item which offers the most expensive cheesesteak in Philadelphia priced at $120 (now $140). The cheesesteak consists of "Wagyu rib-eye, foie gras, onions, truffled cheese whiz and a half-bottle of ...
Aug. 23—A local chef and the owner of a popular downtown restaurant was arrested on felony charges Thursday after police accused him of firing an airsoft gun and striking another man with a ...
However, Rose found Starr's existing roster of restaurants comforting as a source of support for Le Coucou. [1] The restaurant opened in June 2016. [3] Roman and Williams designed the restaurant's interior. [4] The décor includes a mural by artist Dean Barger, inspired by the works of French painter Hubert Robert. [4] The restaurant was closed ...