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  2. Critical relative humidity - Wikipedia

    en.wikipedia.org/wiki/Critical_relative_humidity

    All water-soluble salts and mixtures have characteristic critical humidities; it is a unique material property. The critical relative humidity of most salts decreases with increasing temperature. For instance, the critical relative humidity of ammonium nitrate decreases 22% with a temperature from 0 °C to 40 °C (32 °F to 104 °F).

  3. Moisture sorption isotherm - Wikipedia

    en.wikipedia.org/wiki/Moisture_sorption_isotherm

    The relationship between water content and equilibrium relative humidity of a material can be displayed graphically by a curve, the so-called moisture sorption isotherm. For each humidity value, a sorption isotherm indicates the corresponding water content value at a given temperature. If the composition or quality of the material changes, then ...

  4. Mineral absorption - Wikipedia

    en.wikipedia.org/wiki/Mineral_absorption

    In plants and animals, mineral absorption, also called mineral uptake is the way in which minerals enter the cellular material, typically following the same pathway as water. In plants, the entrance portal for mineral uptake is usually through the roots. Some mineral ions diffuse in-between the cells. In contrast to water, some minerals are ...

  5. Sodium adsorption ratio - Wikipedia

    en.wikipedia.org/wiki/Sodium_adsorption_ratio

    The effect of potassium can be similarly treated by means of the potassium adsorption ratio (PAR). [5] To take into account simultaneously all major cations present in water, a new irrigation water quality parameter was defined: the cation ratio of structural stability (CROSS), a generalization of SAR. [6] [7]

  6. Hygroscopy - Wikipedia

    en.wikipedia.org/wiki/Hygroscopy

    in the condensation of the water-vapour of the air on the cold surface of a glass; in the capillarity of hair, wool, cotton, wood shavings, etc.; in the imbibition of water from the air by gelatine; in the deliquescence of common salt; in the absorption of water from the air by concentrated sulphuric acid; in the behaviour of quicklime". [4]

  7. Diabetic? These Foods Will Help Keep Your Blood Sugar in Check

    www.aol.com/31-foods-diabetics-help-keep...

    Apples. The original source of sweetness for many of the early settlers in the United States, the sugar from an apple comes with a healthy dose of fiber.

  8. Sodium–potassium alloy - Wikipedia

    en.wikipedia.org/wiki/Sodium–potassium_alloy

    NaK containing 40% to 90% potassium by mass is liquid at room temperature.The eutectic mixture consists of 77% potassium and 23% sodium by mass (NaK-77), and it is a liquid from −12.6 to 785 °C (9.3 to 1,445.0 °F), and has a density of 0.866 g/cm 3 at 21 °C (70 °F) and 0.855 g/cm 3 at 100 °C (212 °F), making it less dense than water. [3]

  9. Potassium spatial buffering - Wikipedia

    en.wikipedia.org/wiki/Potassium_spatial_buffering

    When one region of potassium concentration increases, there is a net driving force causing potassium to flow into the glial cells. The entry of potassium causes a local depolarization that propagates electrotonically through the glial cell network which causes net driving force of potassium out of the glial cells.