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A coffeehouse, coffee shop, or café (French: ⓘ), is an establishment that serves various types of coffee, espresso, latte, americano and cappuccino, among other hot beverages. Some coffeehouses may serve iced coffee among other cold beverages, such as iced tea , as well as other non-caffeinated beverages.
While this is usually the case, sometimes "snack bar" refers to a small café or cafeteria. Various small, casual dining establishments may be called "snack bars", including beverage and snack counters at movie theaters, and small delis. Many places with snack bars have a policy prohibiting outside food and drink in order to encourage sales.
Following the rise of fast food and take-out restaurants, a retronym for the older "standard" restaurant was created, sit-down restaurant. Most commonly, "sit-down restaurant" refers to a casual- dining restaurant with table service , rather than a fast food restaurant or a diner , where one orders food at a counter .
A corporate office's cafeteria in Bengaluru, India, December 2003.. A cafeteria, sometimes called a canteen outside the U.S., is a type of food service location in which there is little or no waiting staff table service, whether in a restaurant or within an institution such as a large office building or school; a school dining location is also referred to as a dining hall or lunchroom (in ...
Table setting (laying a table) or place setting refers to the way to set a table with tableware—such as eating utensils and for serving and eating. The arrangement for a single diner is called a place setting.
A coffee table is a low table designed to be placed in a sitting area for convenient support of beverages, remote controls, magazines, books (especially large, illustrated coffee table books), decorative objects, and other small items. [1] [2] [3]
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In November 2015 the chain was one of seven restaurants surveyed that failed to meet a basic level of sustainability in its seafood. [20] After working closely with the Marine Stewardship Council (MSC), Café Rouge topped Fish2Fork's analysis of fish sourcing policies across high street restaurants in 2017, and subsequently received MSC's official Blue Fish Ecolabel accreditation in March 2018.