Search results
Results From The WOW.Com Content Network
A tteok, or Korean rice cake, made of glutinous rice. [2] Hwangnam-ppang: A small pastry with a filling of red bean paste. Hodu-gwaja: A walnut-shaped baked confection with red bean paste filling, whose outer dough is made of skinned and pounded walnuts and wheat flour. Hoppang
It is a type of tteok, small rice cakes, and variety of fillings are used—some include red bean paste, toasted sesame seeds, and chestnuts. Songpyeon is traditionally eaten during the Korean autumn harvest festival, Chuseok, where it is often prepared by families at home. It is a popular symbol of traditional Korean culture.
Omegi-tteok (Korean: 오메기떡) is a type of tteok (Korean rice cakes) particular to the region of the Jeju Island, the largest island of the Korean Peninsula. Its traditional form is actually a by-product of the process of making omegi sul (sul is a Korean word for alcoholic beverages). The modern form of omegi tteok uses entirely different ...
Domi, a pop-up bakery owned by pastry chefs Evelyn Ling and Joe Cheng Reed, also make charming minimalist bento cakes in Asian-inspired flavors, something they added to their menu during the pandemic.
Sirutteok (시루떡), steamed tteok; Duteop tteok (두텁떡) - a variety of royal court tteok (궁중떡), is covered 3 layers - duteop powder [outside, made of black-line white bean (흰팥)], sweet rice [middle], and variety nuts and fruits [inside, including chestnut, date (jujube), pinenut, yuja, duteop-so]
Baekil (백일; 百日), a baby's 100th day, is celebrated with a feast including rice, sea mustard soup, steamed white rice cakes (백설기; baekseolgi), and five-colored songpyeon with the family's friends and relatives. The rice cakes are distributed to neighbors. The white rice cake represents innocence, and the five-colored songpyeon ...
Tteok (Korean: 떡) is a general term for Korean rice cakes. They are made with steamed flour of various grains, [1] especially glutinous and non-glutinous rice. Steamed flour can also be pounded, shaped, or pan-fried to make tteok. In some cases, tteok is pounded from cooked grains.
Tan Hsueh Yun of The Straits Times ranked the store as having the best chocolate fudge cakes among the top 10 fudge cakes in Singapore in 2016, giving it a score of 16.7 out of 25. [ 10 ] [ 11 ] Delfina Utomo of Time Out included the shop in her 2019 list of the 8 best traditional bakeries and cake shops in Singapore. [ 12 ]