Search results
Results From The WOW.Com Content Network
The seeds are boiled in water or roasted to remove toxic substances, and then roasted for a variety of desserts. The flesh of the unripe jackfruit is used to make a savory salty dish with smoked pork. The jackfruit arils are used to make jams or fruits in syrup, and can also be eaten raw. [citation needed]
Interior: The inside is filled with fruit pods, or bulbs, surrounded by white strands; each pod contains 50 to 100 edible seeds. "It has a mild yellow interior color, and like many people who have ...
The name is derived from the Quechua word chirimuya, which means "cold seeds". The plant grows at high altitudes, where the weather is colder, and the seeds will germinate at higher altitudes. [3] In Bolivia, Chile, Colombia, Ecuador, Peru, and Venezuela, the fruit is commonly known as chirimoya (spelled according to the rules of the Spanish ...
Many inedible, toxic, black seeds are found throughout the flesh of the atemoya. [5] When ripe, the fruit can be scooped out of the shell and eaten chilled. [4] Atemoya fruit. Atemoya (Annona cherimola × squamosa) was developed by crossing cherimoya (A. cherimola) with sugar-apple (A. squamosa). Natural hybrids have been found in Venezuela and ...
For premium support please call: 800-290-4726 more ways to reach us
The fruit appears to have seeds in it similar to those of a pepper. The actor, who is vegan, said she doesn't believe it's a tomato because of the way the plant's leaves look. "So, what the heck ...
Toxic to cardio and central nervous systems, gastrointestinal bleeding [3] Ephedra: ma huang: Ephedra sinica: Agitation and palpitations, [3] "hypertension, irregular heart rate, insomnia, nervousness, tremors and seizures, paranoid psychosis, heart attacks, strokes, and death", [1] [15] kidney stones [15] Flavonoids (contained in many ...
Young plants and seeds are poisonous, causing nausea, muscle twitches, paralysis, and often death. [citation needed] Dicentra cucullaria: bleeding heart, Dutchman's breeches Papaveraceae: All parts of the plant contain neurotoxic alkaloids such as isoquinoline and cucullarine, which are known to be poisonous to cats, cattle, and humans. [107]