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A spot check of canned tuna shows there can be unpredictable spikes in mercury levels from one can to another, making the staple “too risky” to eat during pregnancy, Consumer Reports warns in ...
Keep your sodium levels at bay with this no-salt-added canned tuna fish from StarKist. “It has the lowest sodium content at 65 mg and only 0.5 mg of fat,” says Dineen.
Unlike fresh foods, canned tuna has no definitive expiration date. Instead, it comes with a “best by” or “use by” date, which indicates the period during which the product is expected to ...
StarKist Tuna is a brand of tuna produced by StarKist Co., an American company formerly based in Pittsburgh's North Shore [1] that is now wholly owned by Dongwon Industries of South Korea. It was purchased by Dongwon from the American food manufacturer Del Monte Foods on June 24, 2008, for slightly more than $300 million. [ 2 ]
In the 1940s, Bogdanovich turned his operations to tuna canning when California's coastal supply of sardines began to decrease. [10] Under Bogdanovich's leadership, in 1942, the company began marketing its products under the "Star-Kist" brand name.
Which Types of Canned Tuna Are Affected? Genova. Genova Solid White Tuna in Olive Oil (5.0 oz) Genova Yellowfin Tuna in Olive Oil (5.0 oz) Genova Yellowfin Tuna in Olive Oil (5.0 oz 4-Pack)
Fisheries inspectors had found that StarKist tuna, processed by a New Brunswick plant, had spoiled, and declared that it was “unfit for human consumption.” [1] A St. Andrews, New Brunswick plant had processed the tuna, and the forced destruction of a million cans of tuna would likely cause the plant to close down. The owners of the plant ...
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