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Jodie Comer (born 1993), English actress; John Comer (1924-1984), English actor, best known for Last of the Summer Wine; Kevin Comer (born 1992), American baseball player; Luke Comer, Irish businessman; see Luke and Brian Comer; Mary Elizabeth Comer (1928–2008), American political strategist; Samuel M. Comer (1893-1974), movie set decorator
Sobremesa (Spanish: “upon the table”) is the Spanish tradition of relaxing at the table after a meal. [1]During sobremesa, conversation is freely had. [1] Depending on the habits of the area or country in question, coffee, tea, or a small liqueur or aguardiente (in a shot glass) is generally served, or a cigar may be smoked.
View a machine-translated version of the Spanish article. Machine translation, like DeepL or Google Translate , is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia.
The Diccionario de la lengua española [a] (DLE; [b] English: Dictionary of the Spanish language) is the authoritative dictionary of the Spanish language. [1] It is produced, edited, and published by the Royal Spanish Academy, with the participation of the Association of Academies of the Spanish Language.
Lotería de Pozo is a variant version of the traditional Mexican Lotería, where the basic rules apply. For this version, before the game begins, players agree on how many pozos are to be completed in a row, column or diagonal pattern. A pozo is a group of images in a square. The square may contain 2 x 2 (4) or 3 x 3 (9) images [4] for a ...
Al pastor (from Spanish, "herdsman style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla and Mexico City, where they remain most prominent; today, though, it is a common menu item found in taquerías throughout Mexico.
Gachas manchegas or gachas de almorta is cooked with flour made from the grass peas (Lathyrus sativus, a legume; Spanish: almorta). [4] Accompaniments for the dish vary throughout La Mancha . It was generally consumed during the cold winter months.
Tapas (Spanish:) are appetisers or snacks in Spanish cuisine. They can be combined to make a full meal and are served cold (such as mixed olives and cheese) or hot (such as chopitos, which are battered, fried baby squid; or patatas bravas, spicy potatoes). In some bars and restaurants in Spain and across the globe, tapas have evolved into a ...