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  2. Preserve your favorite veggies with these simple ... - AOL

    www.aol.com/lifestyle/preserve-favorite-veggies...

    First, be sure to choose fresh vegetables that you would eat raw — think cucumbers, tomatoes, peppers radishes or carrots. To make the brine, combine 1 cup apple cider vinegar, 1 cup water, 1/4 ...

  3. 17 5-Ingredient Lunch Recipes That Are Ready in 5 Minutes - AOL

    www.aol.com/17-5-ingredient-lunch-recipes...

    Cucumber & Roasted Red Pepper Hummus Wrap Photographer: Brie Goldman, Food Stylist: Skyler Myers, Prop Stylist: Gabriel Greco This easy vegetarian wrap makes a great grab-and-go lunch for work or ...

  4. 15 Easy, Peasy Recipes You Can Make With 5 Ingredients ... - AOL

    www.aol.com/15-easy-peasy-recipes-5-155700979.html

    Keep it basic with your favorite bagel, cream cheese, smoked salmon, and fresh dill, or add more tasty toppings like capers, red onions, and cucumbers. loooby / istockphoto 5 Ingredient Tomato Soup

  5. Taiwanese Sesame Cucumbers Recipe - AOL

    homepage.aol.com/food/recipes/taiwanese-sesame...

    Cut the cucumbers lengthwise into eighths, then cut them crosswise into 2-inch-long sticks. In a large bowl, combine the sesame oil, vinegar and a large pinch of salt. Add the cucumbers and toss well. Let stand for 10 minutes, tossing a few times. In a mini food processor, combine the sesame seeds, crushed red pepper and 1 1/2 teaspoons of salt.

  6. 19 Easy 5-Ingredient Snacks Ready in Less Than 10 Minutes - AOL

    www.aol.com/19-easy-5-ingredient-snacks...

    Tzatziki Cucumber Slices Photographer: Grant Webster, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco These cucumber slices offer a refreshing, quick snack with just three ingredients.

  7. Pickling - Wikipedia

    en.wikipedia.org/wiki/Pickling

    Foods that are pickled include vegetables, fruits, mushrooms, meats, fish, dairy and eggs. Pickling solutions are typically highly acidic, with a pH of 4.6 or lower, [1] and high in salt, preventing enzymes from working and micro-organisms from multiplying. [2] Pickling can preserve perishable foods for months, or in some cases years. [3]

  8. Please Don't Put These 39 Foods In The Freezer - AOL

    www.aol.com/please-dont-put-39-foods-162100206.html

    Food, Milk, Lactose, Raw milk, Dairy, Soy milk, Grain milk, Drink, Rice milk, Almond milk, Whole Eggs The gooey inside of raw whole eggs will expand when frozen, causing a cracked and leaky mess ...

  9. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    In this way, the food will remain safe from microbial spoilage." [9] Sugar is used to preserve fruits, either in an antimicrobial syrup with fruit such as apples, pears, peaches, apricots, and plums, or in crystallized form where the preserved material is cooked in sugar to the point of crystallization and the resultant product is then stored dry.

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