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A pastry bag (or piping bag in the Commonwealth) is an often cone- or triangular-shaped bag made from cloth, paper, plastic, or the intestinal lining of a lamb, that is squeezed by hand [1] to pipe semi-solid foods by pressing them through a narrow opening at one end often fitted with a shaped nozzle, for many purposes including in particular cake decoration and icing.
Joseph Lambeth was a British-American cake decorator. Lambeth is known for having popularized a piping technique for the decoration of elaborate cakes, particularly wedding cakes . [ 1 ] This method was described in his 1934 book The Lambeth Method of Cake Decoration & Practical Pastries .
Buttercream swirls are piped onto the sides of a cake with a pastry bag. Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing, fondant, and other edible decorations. An ...
Yes, you can win at cake decorating! This sheet cake is so easy to recreate by using candy like M&Ms and Sour Patch Kids to make the fans and the players. Get the Football Sheet Cake recipe .
We turned two store-bought cake mixes, one 8" cake pan, one 8" heat-safe bowl, marshmallows, and one cake donut to create this joyful igloo cake. Check out our video for tips, then use this recipe ...
Pumpkin Layer Cake. Using a can of pumpkin puree makes this impressive cake even easier. It has tons of fall flavor, topped off with cream cheese frosting that's to die for!