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In late medieval and Renaissance era European swords, a flap of leather called the chappe or rain guard was attached to a sword's crossguard at the base of the hilt to protect the mouth of the scabbard and prevent water from entering.
A longsword (also spelled as long sword or long-sword) is a type of European sword characterized as having a cruciform hilt with a grip for primarily two-handed use (around 15 to 30 cm or 6 to 12 in), a straight double-edged blade of around 80 to 110 cm (31 to 43 in), and weighing approximately 2 to 3 kg (4 lb 7 oz to 6 lb 10 oz).
Early swords were made of copper [citation needed], which bends easily. Bronze swords were stronger; by varying the amount of tin in the alloy, a smith could make various parts of the sword harder or tougher to suit the demands of combat service. The Roman gladius was an early example of swords forged from blooms of steel.
Swords can have single or double bladed edges or even edgeless. The blade can be curved or straight. Arming sword; Dagger; Estoc; Falchion; Katana; Knife; Longsword; Messer; Rapier; Sabre or saber (Most sabers belong to the renaissance period, but some sabers can be found in the late medieval period)
The forte, strong, is that part of the blade closest to the hilt; in cases where a master divides the blade into an even number of parts, this is the first half of the blade. The debole, weak, is the part of the blade which includes the point and is the second half of the blade when the sword is divided into an even number of parts. However ...
The common "knightly swords" of the high medieval period (11th to early 12th centuries) fall under types X to XII. Type X is the Norman sword as it developed out of the early medieval Viking sword by the 11th century. Type XI shows the development towards a more tapering point seen during the 12th century.