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That steady workhorse, the Crock Pot, with its simple settings ("high, low, warm") and heavy ceramic interior is a valuable part of any kitchen setup all year long.
Return the beef to the pot, fat-side up. Pour in enough water to come at least 2/3's of the way up the beef. Cover and braise in the oven for 2 hours, until tender.
How To Cook Perfectly Tender Corned Beef and Cabbage in a Crock Pot Instructions: 1. Start by washing your corned beef. ... 3½-4 lb corned beef brisket, remove spice packet for later. 1 lb ...
A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]
Beef plate (also known as the short plate) is a forequarter cut from the abdomen of the cow, just below the rib cut. It is typically a cheap, tough, and fatty meat. In U.K. butchery, this cut is considered part of the brisket. [1] [2] [3] It is used for short ribs and two kinds of steak: skirt and hanger.
"BBQ Brisket" – beef brisket (rubbed with granulated and powdered garlic, paprika, celery salt, dry mustard and secret spices), marinated for 24 hours, slow-smoked in a wood-burning ole hickory pit, sliced and served with mashed potatoes, baked beans, pickle chips and a side of white bread.