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These low-carb, grain-free tortilla chips make a great addition to any Mexican meal. They are perfect to scoop up guacamole and salsa. Get the recipe: Low-Carb Tortilla Chips
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Salsa, used often with tortilla chips; Sambal, for fish, chicken, etc. Satsivi, a walnut dip in Georgian cuisine; Seven-layer dip, a dip containing ingredients common to Tex-Mex cuisine; Smetana, a common dip for bliny, pelmeni, vareniki; Sour cream, on its own or combined with mayonnaise and/or other ingredients, a common dip for potato chips
Refried beans (originally commercial jalapeño bean dip) Guacamole (originally mashed seasoned avocados) Sour cream (originally a mixture of sour cream & mayonnaise seasoned with commercial taco seasoning mix) Pico de gallo, salsa roja, salsa verde or chopped tomatoes (originally simply chopped green onions, tomatoes and onions)
Preparing queso. This recipe include fresh chopped onion, tomatilla, tomatoes, and chili peppers as well as variety of seasoning. Chile con queso is a smooth, creamy sauce, used for dipping, that is made from a blend of melted cheeses (often American cheese, Velveeta or another processed cheese, Monterey Jack or cream cheese), cream, and chili peppers.
But the range of tortilla chips is vast, extending beyond corn and flour varieties to cassava, quinoa, lentil and even chickpea, as so-called "healthier" alternatives.
Chips and salsa, typically served using tortilla or corn chips, [7] [12] is a common type of chips and dip dish that gained significant popularity in the United States in the late 1980s. [7] Chips and guacamole , also typically served with corn-based chips is another type, as well as chips and bean dip. [ 8 ]
Classic Beef Stroganoff. A nod to tradition, with a tip of the hat to the ’80s love of decadent meals, beef Stroganoff seemed destined for popularity.