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  2. Microgreen - Wikipedia

    en.wikipedia.org/wiki/Microgreen

    A sprout consists of the seed, root, stem, while microgreens are harvested without the roots. Microgreens have stronger flavors compared to sprouts, and come in a wider selection of leaf shapes, textures, and colors. Microgreens are grown in soil or soil-like materials such as peat moss. [11]

  3. Seeds of Change (company) - Wikipedia

    en.wikipedia.org/wiki/Seeds_of_Change_(company)

    Seeds of Change is an organic seed and food company owned by Mars, Inc. Until summer 2010, the company was based in Santa Fe, New Mexico, and producers of a line of processed organic foods including pasta sauces and salad dressings. Seeds of Change was founded in 1989, as a seed company specializing in organics by Gabriel Howearth and Kenny ...

  4. 10 Essential Tips for Growing Carrots from Seed Successfully

    www.aol.com/lifestyle/10-essential-tips-growing...

    Carrot seeds are typically planted in spring, ... gather the thinned-out seedling greens and use them like microgreens on salads and sandwiches. 7. Water Regularly ... or organic soap sprays.

  5. Fenugreek - Wikipedia

    en.wikipedia.org/wiki/Fenugreek

    Fenugreek seeds. Fenugreek is used as a herb (dried or fresh leaves), spice (seeds), and vegetable (fresh leaves, sprouts, and microgreens). Sotolon is the chemical responsible for the distinctive maple-syrup smell of fenugreek. [13] [4]

  6. Organic farming - Wikipedia

    en.wikipedia.org/wiki/Organic_farming

    The Ministry of Agrarian Policy and Food of Ukraine is the central executive body that develops the regulatory framework for the organic sector in Ukraine, maintains the state registers of certification bodies, operators and organic seeds and planting material, and provides training and professional development for organic inspectors.

  7. Garden Organic - Wikipedia

    en.wikipedia.org/wiki/Garden_Organic

    Garden Organic, formerly known as the Henry Doubleday Research Association (HDRA), is a UK organic growing charity dedicated to researching and promoting organic gardening, farming and food. The charity maintains the Heritage Seed Library to preserve vegetable seeds from heritage cultivars and make them available to growers.

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