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Dolly’s recipe says to bake the dough (which she calls "pie crust") for just 10-15 minutes, but mine took a full 30 minutes. Set the timer for 10 minutes and then check every 5 minutes until ...
Image credits: anon #3. Carrot soup. Rough chopped onion, fat of your choice. Saute until slightly brown. Bunch of rough chopped carrots. Add to the pot, continue sautéing for a couple more minutes.
For buttery, flaky pie dough every time, follow the advice of Sarah Carey.
A single-crust pie with a filling made from flour, butter, salt, vanilla, and cream, with brown sugar or maple syrup. Sugar pie: Northern France and Belgium: Sweet Either a leavened dough topped with sugar, or a pie crust filled with a sugar mixture (similar to a treacle tart). Also popular in French Canada. Sweet potato pie [19] United States
The basic ingredients of butter, sugar and eggs, thickened with either cornmeal or flour, are common to all chess pie recipes. [65] There are variations on the basic recipe that add other ingredients like milk, buttermilk, lemon zest and dried fruits or nuts. [66]
Pumpkin Pie Sugar Cookies. This festively decorated dessert resembles a pumpkin pie, but is actually made from shortbread cookies, which have a buttery and slightly crumbly texture.
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Hot water crust pastry Hot water crust pastry is used for savoury pies, such as pork pies, game pies and, more rarely, steak and kidney pies. Hot water crust is traditionally used for making hand-raised pies. The usual ingredients are hot water, lard, and flour. The pastry is made by heating water into which the fat is then melted, before ...