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Gen Korean BBQ is an American chain of all-you-can-eat Korean barbecue restaurants mainly concentrated around the Western U.S. [2] It opened in 2011, and has since grown to 43 locations as of 2024. [ 3 ]
A good Korean barbecue restaurant sequences the order of your meats based on their increasing levels of fat, according to Kim. The meal always begins with beef and finishes with pork.
A Cupbop food truck in Utah in 2018.. Junghun Song started Cupbop after finding out that Korean cuisine was not represented at a Utah food convention in 2013. [7] Song and two of his friends began selling Korean cuisine out of a 20-year-old food truck soon after and became the founders and part-owners of Cupbop.
COTE Korean Steakhouse is owned and operated by Simon Kim, a Korean-American restaurateur. [1] The first location was opened in the Flatiron District of New York City in 2017 and has been awarded one Michelin star and several accolades from the James Beard Foundation. COTE is the only Michelin-starred Korean barbecue restaurant in the world. [2]
East of downtown along the Ohio River, Eli's BBQ serves up some of the best pulled pork in the Midwest. Sandwiches start at $8 and sides are $4. Sandwiches start at $8 and sides are $4.
Eastern-style barbecue is a whole-hog style of barbecue, often said to use "every part of the hog except the squeal". [4] Eastern-style sauce is vinegar and pepper-based, with no tomato whatsoever. [7] Eastern sauce is mostly used as a seasoning after the cooking (although it can also be used as a mop sauce while the hog is cooking).