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Arnold's Country Kitchen is a Southern [1] restaurant in Nashville, Tennessee. [2] The business received a James Beard American Classics Award in 2009. [3] The restaurant has also been featured on the television series Diners, Drive-Ins and Dives. The menu has included Southern greens, chess pie, cornbread, black-eyed peas, and country-fried ...
The Tennessean's annual hunt for the Top 25 restaurants in Nashville involves quite a bit of dining. But it also means learning a lot about what makes local restaurants tick. This year, the stakes ...
The first Toby Keith's I Love This Bar & Grill restaurants opened in 2005 in Oklahoma, [3] Keith's native state, in Oklahoma City and at the Hard Rock Hotel and Casino in Tulsa. Restaurants at the Chickasaw Nation's WinStar World Casino in Thackerville, [4] Oklahoma and in Las Vegas, Nevada, soon followed.
Ella Elli is a 2,200-square foot, 75-seat restaurant and bar [6] in Lake View, Chicago. [7] The restaurant serves Mediterranean -inspired cuisine with Californian influences. [ 3 ] The small plates [ 8 ] menu has included toasts, sliced carrots, pizza, [ 9 ] Greek marinated chicken thighs, [ 10 ] pastas, and burgers. [ 11 ]
The Blackstone Brewing Company is a craft brewery in Nashville, Tennessee, United States. Founded by Kent Taylor and Stephanie Weins in 1994, it claims to be Nashville's oldest craft brewery. [1] [2] The original brewpub, called Blackstone Restaurant and Brewery, opened on New Year's Eve 1994 and operated until 2016.
In February, the Tennessee Department of Health carried out nearly 1,800 inspections of restaurants, food trucks and other food service kitchens in Davidson County. The median score for those ...
By summer 2025, Hines plans to open four new WeHo restaurants in partnership with investment firm Cresset Partners. The group first purchased the Houston Street property in December 2019 for $7.95 ...
The number of Captain D's restaurants would quadruple over the following decade. [25] Danner Foods also opened Mr. D's Islander Restaurant in Huntsville, Alabama, which offered gourmet dining including seafood, steaks and Cantonese cuisine. [26] By 1971, Danner's company had become the second largest Shoney's franchisee by number of units. [27]