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Parade. This simple, impressive dessert starts with a store-bought pie crust. Add a little sugar, cinnamon and butter and bake until lightly browned.
A tea tray with elements of an afternoon tea. English afternoon tea (or simply afternoon tea) is a British tradition that involves enjoying a light meal of tea, sandwiches, scones, and cakes in the mid-afternoon, typically between 3:30 and 5 pm. It originated in the 1840s as a way for the upper class to bridge the gap between lunch and a late ...
Tea as a meal can be small or large. Afternoon tea – mid-afternoon meal, typically taken at 4 pm, consisting of light fare such as small sandwiches, individual cakes and scones with tea. [19] Ceramic meal in a Ming Dynasty burial figurine table. High tea – British meal usually eaten in the early evening. [19]
Formal afternoon tea remains a popular tradition in the Commonwealth, particularly at fine hotels. [10] In London, the major hotels compete for the annual Afternoon Tea Awards. [15] In Canada, afternoon tea ceremonies at the grand railway hotels are a well-known tradition across the country. [10]
At the Boardwalk entrance, there is an entertainment area consisting of a performance stage before an open area that can be used as a dance floor or as dining space for the adjoining food and beverage outlets. They include the Boardwalk Saloon, which is a bar with convertible indoor/outdoor seating, and a fast food outlet, Guy's Bar-B-Que Joint.
Known as the Boardwalk of Fame and Happiness, the 2-mile (3.2 km) long boardwalk in Wildwood has a total of three amusement piers plus a myriad of other carnival games, souvenir shops, food stands, water parks, and many rides including world-class roller coasters. The Boardwalk started out as a mere 150 feet (46 m).
In restaurants, à la carte (/ ɑː l ə ˈ k ɑːr t /; French: [a la kaʁt]; lit. ' at the card ') [1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [2]