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  2. Waiting staff - Wikipedia

    en.wikipedia.org/wiki/Waiting_staff

    Miami Beach waitress in 1973 A waitress in a hotel, North Korea A Swedish waitress, 2012. Waiting staff , [1] waiters (MASC) / waitresses (FEM), or servers (AmE) [2] [3] are those who work at a restaurant, a diner, or a bar and sometimes in private homes, attending to customers by supplying them with food and drink as requested. Waiting staff ...

  3. Room service - Wikipedia

    en.wikipedia.org/wiki/Room_service

    Waiters and waitresses (also known as "servers") are responsible for setting up the hotel restaurant, delivering food to rooms, and making sure that guests have everything they need. [16] Their responsibilities often include greeting and escorting customers, presenting, understanding specials, the information on the menu, preparation of tables ...

  4. Busser - Wikipedia

    en.wikipedia.org/wiki/Busser

    Job description [ edit ] Primary functions of the busser are to clean and reset tables, carry dishes and other tableware to the kitchen, serve items such as water, coffee and bread, replenish supplies of linens, tableware and trays, and assist servers with clearing plates and other areas of table service.

  5. Autopsy: Waitress caught head in dumbwaiter - AOL

    www.aol.com/news/2014-12-10-autopsy-waitress...

    FOUNTAIN CITY, Wis. (AP) - An autopsy finds that a waitress died of severe head injuries after getting her head caught in a dumbwaiter at a Wisconsin restaurant last week, police said Tuesday.

  6. Cooking Actually Does Wonders For Your Mental Health ... - AOL

    www.aol.com/cooking-actually-does-wonders-mental...

    Experts discuss the health benefits of cooking and baking. Plus, tips for getting the most mental health benefits when cooking.

  7. Maître d'hôtel - Wikipedia

    en.wikipedia.org/wiki/Maître_d'hôtel

    In large organizations, such as certain hotels, or cruise ships with multiple restaurants, the maître d'hôtel is often responsible for the overall dining experience, including room service and buffet services, while head waiters or supervisors are responsible for the specific restaurant or dining room they work in. Food writer Leah Zeldes ...