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Bombax species are used as food plants by the larvae of some Lepidoptera species including the leaf-miner Bucculatrix crateracma which feeds exclusively on Bombax ceiba. The tree appears on the flag of Equatorial Guinea. The tree fibers are 100% cellulose, able to float, impervious to water, and have a low thermal conductivity.
The flowers are very attractive to local wildlife such as the fruit-eating Japanese white-eye, which often draw a hole in an unopened flower bud. Honey bees and bumble bees also attracted to the flowers to collect pollen and nectar. Because the flowers attract many insects, crab spiders can be occasionally found on a fully opened flower ...
The dioecious flowers are concentrated in inflorescences which cascade downward as aments of 4–6 cm (1.6–2.4 in) in length. [2] While it manifests separate male and female plants, the pendant male catkins are much more showy and are grey-green and up to 30 cm (12 in) long; the female ones are shorter and silver-grey.
Ceiba speciosa, the floss silk tree (formerly Chorisia speciosa), is a species of deciduous tree that is native to the tropical and subtropical forests of South America. It has several local common names, such as palo borracho (in Spanish literally "drunken stick"), or árbol del puente , samu'ũ (in Guarani ), or paineira (in Brazilian ...
A musician playing a pipa behind her back; this illustration inspired some of Yingnian's movements.. Preparation for Rain of Flowers Along the Silk Road began in June 1978, when the Gansu Song and Dance Ensemble were commissioned to create a new dance drama by the Gansu branch of the Chinese Communist Party for performance during National Day festivities. [2]
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The Flowers of the Four Seasons (Chinese: 四季名花, Sìjì Mínghuā) are a traditional grouping of flowers found in Chinese culture [1] that spread to and influenced other East Asian [2] arts. In Chinese art [3] and culture, the flowers that represent the four seasons consist of: (春兰) Chūnlán – Spring – orchid
The fungal flora of China is extensive with over 27,000 fungal species. As of 2018, China has reported 1789 edible fungi and 798 medicinal fungi. Notably, fungi played a vital part of China's traditional native plant use, with recent archaeology findings determining its significance in regions of China around 6000 years ago and dating as far back as the Tang dynasty (600–900 ce).