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Workers and cattle in a slaughterhouse in 1942. In livestock agriculture and the meat industry, a slaughterhouse, also called an abattoir (/ ˈ æ b ə t w ɑːr / ⓘ), is a facility where livestock animals are slaughtered to provide food. Slaughterhouses supply meat, which then becomes the responsibility of a meat-packing facility.
The William Davies Company facilities in Toronto, Ontario, Canada, circa 1920. This facility was then the third largest hog-packing plant in North America. The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock.
Driving cattle across the plains led to tremendous weight loss, and a number of animals were typically lost along the way. Upon arrival at the local processing plant, livestock were either slaughtered by wholesalers and delivered fresh to nearby butcher shops for retail sale, smoked, or packed for shipment in barrels of salt.
Cattle are domesticated ungulates, a member of the family Bovidae, in the subfamily Bovinae, and descended from the aurochs (Bos primigenius). [46] They are raised as livestock for their flesh (called beef and veal), dairy products (milk), leather and as draught animals. As of 2009–2010 it is estimated that there are 1.3–1.4 billion head of ...
Where the climate and vegetation allow, especially north of the dog fence, cattle stations are similar but run beef cattle rather than sheep. Some properties are not exclusively sheep or cattle stations but may have a mix of cattle, sheep, cropping and even goats which makes the owner less vulnerable to changes in wool or beef prices.
Cattle feeding on a large scale was first introduced in the early 60's, when a demand for higher quality beef in large quantities emerged. [24] Farmers started becoming familiar with the finishing of beef, but also showed interest in various other aspects associated with the feedlot such as soil health , crop management, and how to manage ...
1942–45 – The Board of Agriculture canceled the Ohio State Fair and allowed the War Department to use the grounds and buildings for handling airplane parts and equipment. The Army Air Corps rented the facility for $1 per year. A similar fate befell fairs in Indiana, Illinois and Pennsylvania. When the Army vacated the fairgrounds, they left ...
According to livestock-slaughter expert Temple Grandin, horse slaughter can be humane with proper facility design and management. [14] Stolen horses have been sold to auctions, where they are bought by "kill buyers" and shipped to slaughter. Auctions enable horses to be sold without owner consent, by theft [15] or misappropriation. [16]