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Persimmon fruit seed Persimmons on a tree at Bilpin, New South Wales. The persimmon ( / p ər ˈ s ɪ m ə n / ) is the edible fruit of a number of species of trees in the genus Diospyros . The most widely cultivated of these is the kaki persimmon, Diospyros kaki [ 1 ] – Diospyros is in the family Ebenaceae , and a number of non-persimmon ...
Fruiting typically begins when the tree is about 6 years old. The fruit is round or oval and usually orange-yellow, sometimes bluish, and from 2 to 6 cm (3 ⁄ 4 to 2 + 1 ⁄ 4 in) in diameter. Both the tree and the fruit are referred to as persimmons, with the latter appearing in desserts and cuisine in the U.S. South and Midwest.
Diospyros is a genus of over 700 species of deciduous and evergreen trees and shrubs. The majority are native to the tropics, with only a few species extending into temperate regions. Individual species valued for their hard, heavy, dark timber, are commonly known as ebony trees, while others are valued for their fruit and known as persimmon ...
Diospyros kaki, the Oriental persimmon, [2] Chinese persimmon, Japanese persimmon or kaki persimmon, [3] is the most widely cultivated species of the genus Diospyros.Although its first botanical description was not published until 1780, [4] [3] D. kaki cultivation in China dates back more than 2000 years.
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English: Two fuyu persimmon fruits (Diospyros kaki), one cut in half Español: Dos caquis ( Diospyros kaki ), uno cortado por la mitad. Čeština: Dva kusy ovoce kaki stromu tomel japonský ( Diospyros kaki ) , pravý plod přeříznutý v půli.
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