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  2. Tropicos - Wikipedia

    en.wikipedia.org/wiki/Tropicos

    Tropicos is an online botanical database containing taxonomic information on plants, mainly from the Neotropical realm (Central, and South America). It is maintained by the Missouri Botanical Garden and was established in 1982. The database contains images and taxonomical and bibliographical data on more than 4.2 million herbarium specimens. In ...

  3. Zamioculcas - Wikipedia

    en.wikipedia.org/wiki/Zamioculcas

    Zamioculcas is a genus of flowering plants in the family Araceae, containing the single species Zamioculcas zamiifolia. [2] It is a tropical herbaceous perennial plant, and is native to eastern Africa, including Kenya, KwaZulu-Natal, Malawi, Mozambique, Tanzania, and Zimbabwe. [2]

  4. Tropical horticulture - Wikipedia

    en.wikipedia.org/wiki/Tropical_horticulture

    Tropical horticulture includes plants such as perennial woody plants (arboriculture), ornamentals (floriculture), vegetables (olericulture), and fruits including grapes (viticulture). The origin of many of these crops is not in the tropics but in temperate zones. Their adoption to tropical climatic conditions is an objective of breeding. Many ...

  5. Tropical agriculture - Wikipedia

    en.wikipedia.org/wiki/Tropical_agriculture

    Plants faced conflicting evolutionary pressures: the need to attract pollinators and seed dispensers, and to minimize the damage caused by herbivores. Many (tropical) plants use toxins to protect themselves. Cassava, one of the most important tropical food crops, produces cyanide upon ingestion unless processed to remove/reduce the cyanide ...

  6. Pandanus amaryllifolius - Wikipedia

    en.wikipedia.org/wiki/Pandanus_amaryllifolius

    Pandanus amaryllifolius is a tropical plant in the Pandanus (screwpine) genus, which is commonly known as pandan (/ ˈ p æ n d ə n /; Malay:). It has fragrant leaves which are used widely for flavouring in the cuisines of Southeast Asia. It is also featured in some South Asian cuisines (such as Tamil cuisine) and in Hainanese cuisine from China.

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