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  2. Brahma chicken - Wikipedia

    en.wikipedia.org/wiki/Brahma_chicken

    The Brahma is an American breed of chicken. It is believed that it was first bred in the United States from birds imported from the Chinese port of Shanghai , [ 4 ] : 78 and was the principal American meat breed from the 1850s until about 1930.

  3. Chicken breeds recognized by the American Poultry Association

    en.wikipedia.org/wiki/Chicken_breeds_recognized...

    The chicken breeds recognized by the American Poultry Association are listed in the American Standard of Perfection. They are categorized into classes: standard-sized breeds are grouped by type or by place of origin, while bantam breeds are classified according to type or physical characteristics.

  4. List of chicken breeds - Wikipedia

    en.wikipedia.org/wiki/List_of_chicken_breeds

    Illustration of thirty-nine varieties of chicken (and one Guinea Fowl) . There are hundreds of chicken breeds in existence. [1] Domesticated for thousands of years, distinguishable breeds of chicken have been present since the combined factors of geographical isolation and selection for desired characteristics created regional types with distinct physical and behavioral traits passed on to ...

  5. List of North American chicken breeds - Wikipedia

    en.wikipedia.org/wiki/List_of_North_American...

    This is a list of chicken breeds usually considered to originate in Canada and the United States. [ 1 ] [ 2 ] Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively from those countries.

  6. Barnevelder - Wikipedia

    en.wikipedia.org/wiki/Barnevelder

    The Barnevelder is a Dutch breed of domestic chicken.It resulted from cross-breeding between local Dutch chickens and various "Shanghai" birds imported from Asia to Europe in the later part of the nineteenth century; these may have been of Brahma, Cochin or Croad Langshan type. [1]

  7. Broiler - Wikipedia

    en.wikipedia.org/wiki/Broiler

    Mass production of chicken meat is a global industry and at that time, only two or three breeding companies supplied around 90% of the world's breeder-broilers. The total number of meat chickens produced in the world was nearly 47 billion in 2004; of these, approximately 19% were produced in the US, 15% in China, 13% in the EU25 and 11% in Brazil.