Ads
related to: gold cone juniper planting zones
Search results
Results From The WOW.Com Content Network
The cones are used to flavour certain beers and gin (the word "gin" derives from an Old French word meaning "juniper"). [26] In Finland, juniper is used as a key ingredient in making sahti, a traditional Finnish ale. Also the Slovak alcoholic beverage Borovička and Dutch Jenever are flavoured with juniper berry or its extract.
The pinyon–juniper plant community covers a large portion of Utah and the Canyonlands region. Singleleaf ash (Fraxinus anomala), and Utah serviceberry (Amelanchier utahensis) are codominants of pinyon pine and Utah juniper. In this region, the community occurs on rocky soils or jointed bedrock. [5]
Juniperus occidentalis, known as the western juniper, is a shrub or tree native to the Western United States, growing in mountains at altitudes of 800–3,000 meters (2,600–9,800 ft) and rarely down to 100 m (330 ft).
Junipers practically set the gold standard for “plant ‘em and forget ‘em” evergreens, requiring little in the way of watering or fertilizing once they’re established. This easygoing ...
The male cones are 2–4 mm (3 ⁄ 32 – 5 ⁄ 32 in) long, and shed their pollen in early spring. It is dioecious, producing cones of only one sex on each plant. It is closely related to Juniperus virginiana, and often hybridizes with it where their ranges meet in southern Canada. Hybrids with Juniperus scopulorum also occur.
The seed maturation time varies between species from 6 to 18 months after pollination. The male cones are similar to the other Cupressaceae, with 6 to 20 scales. In hardiness zones 7 through 10, junipers can bloom and release pollen several times each year. Different junipers bloom in autumn, while most pollinate from early winter until late ...