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1. Place a rimmed nonstick baking sheet on the lower rack in the oven and preheat the oven to 450°. Put the beaten eggs, panko and flour in 3 shallow bowls.
Thick-cut potato chips in this crust stay more crispy than the standard kind. ... Bake the thighs and drumsticks on the upper rack of the oven for 20 minutes. ... Bake all of the chicken for about ...
Preheat the oven to 350°. In a skillet, melt the butter. Add the squash, cover and cook over moderate heat until almost tender, 3 minutes. Add the shallot and cook for 1 minute.
Turn the heat down to medium and let the thighs brown for 4 to 5 minutes. Turn them over and let them brown a couple of minutes more. Transfer the chicken, skin-side up, to a 4-inch-deep baking dish or potlarge enough to fit all the thighs in one layer (4 by 8 inch works well). Repeat with another 1/2 tablespoon oil and the remaining thighs.
Transfer the chicken, skin-side up, to a 4-inch-deep baking dish or potlarge enough to fit all the thighs in one layer (4 by 8 inch works well). Repeat with another 1/2 tablespoon oil and the ...
Riffing on chicken and rice, this recipe combines crispy chicken thighs with risotto. The chicken is foolproof, thanks to first searing it in a pan until the skin is deeply browned and finishing ...