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Thermal switches are used in power supplies in case of overload, and also as thermostats, and overheat protection in some heating and cooling systems. They are found in virtually every refrigerator, microwave, clothes dryer, space heater, and many more appliances found throughout the home.
A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to rotate and produce thermal energy in a process known as dielectric heating .
According to Telcordia GR-3028, Thermal Management in Telecommunications Central Offices, the most common way of cooling modern telecommunications equipment internally is by utilizing multiple high-speed fans to create forced convection cooling. Although direct and indirect liquid cooling may be introduced in the future, the current design of ...
For this reason, products meant to be browned via susceptor-generated thermal radiation carry instructions to microwave the food while still inside its packaging. A typical example is the paper-susceptor–lined dish directly holding a microwaveable pot pie or casserole .
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Mathematical formulas that relate the speed, flow, and diameter of pumps, fans, blowers, and turbines, useful for predicting output under varying conditions. agbioeletric A brand name of a kind of vegetable oil for use in transformers. AIEE American Institute of Electrical Engineers, predecessor organization to IEEE. alpha–beta transformation
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The magnetocaloric effect can be quantified with the following equation: = ((,)) ((,)) where is the adiabatic change in temperature of the magnetic system around temperature T, H is the applied external magnetic field, C is the heat capacity of the working magnet (refrigerant) and M is the magnetization of the refrigerant.