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2. Thanksgiving turkey can be brined, smoked, roasted, deep ...

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   Smoking your turkey in a smoker can also free up space in the oven. Cons: Smoking a turkey usually takes longer than roasting or deep frying. It often requires smoking chips to give turkey that ...

3. The Top 5 Questions the Butterball Turkey Hotline Gets ... - AOL

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   When it’s time to cook your turkey, Butterball suggests the open roasting pan method, which calls for placing the turkey on a rack in the roasting pan. ... smoke, or grill your turkey.) Is ...

4. Roasting, smoking, spatchcocking - what? Many ways to cook a ...

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   Whether your Thanksgiving bird comes "from a market or in the wild," here's how to safely cook a turkey. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...

5. How Long Does It Take to Cook the Perfect Turkey? - AOL

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   Related: 15 Best Thanksgiving Turkey Recipes. 8 to 12 Pounds (Breast) Cooking Time. Unstuffed: 2 3/4 to 3 hours Stuffed: 3 to 3 1/2 hours. 12 to 14 Pounds (Breast) Cooking Time. Unstuffed: 3 to 3 ...

6. How long to cook a turkey so you don't ruin Thanksgiving - AOL

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   There are so many ways to cook a turkey. From Martha Stewart’s tried-and-true cheesecloth method to this Latin-inspired recipe that features a guava jam glaze, finding the perfect turkey recipe ...

7. How (And When!) To Season A Turkey For The Perfect Flavor - AOL

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   Smoking: Dry rubs are ideal for smoking, as the slow, ... These tips will help you achieve a perfectly seasoned, juicy, and flavorful turkey every time, no matter your cooking method:

8. How Long Does It Take to Cook a Thanksgiving Turkey? - AOL

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   Let the turkey rest for at least 30 minutes after cooking—longer is even better—so that the juices have time to redistribute for the juiciest meat possible. How Long It Takes to Cook a Turkey

9. Thawing, brining and safe cooking: Common Thanksgiving turkey ...

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   Whisk in the flour mixture and cook for 5 minutes to thicken the gravy and cook out the raw flour taste. Stir in butter and season with pepper. Cook's note: Freeze the gravy for up to 1 month ...