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  2. List of Malaysian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Malaysian_dishes

    A traditional Malay food made of glutinous rice, coconut milk and salt, cooked in a hollowed bamboo stick lined with banana leaves in order to prevent the rice from sticking to the bamboo. Mi: Nationwide Noodles Food made from unleavened dough which is rolled flat and cut, stretched or extruded, into long strips or strings. Nasi putih: Nationwide

  3. Malaysian cuisine - Wikipedia

    en.wikipedia.org/wiki/Malaysian_cuisine

    Rice (Malay: nasi) is the most important staple food in Malaysia. According to Indonesian-born food and cookery writer Sri Owen, there is some evidence for rice cultivation found in the state of Sarawak in Malaysian Borneo dated 2300 BC, and about 900 years of history for the state of Kelantan in West Malaysia.

  4. Malaysian Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Malaysian_Chinese_cuisine

    Bak Kut Teh. Bak Kut Teh (Chinese: 肉骨茶) (pork ribs soup)."Bak Kut Teh" in Hokkien dialect means "meat bone tea", [1] and the dish is pork ribs cooked with garlic, dark soy sauce and a specific combination of herbs and spices which have been boiled for many hours.

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  6. Category:Malaysian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Malaysian_cuisine

    العربية; বাংলা; Banjar; 閩南語 / Bân-lâm-gú; Български; Cebuano; Čeština; Deutsch; Español; Esperanto; Euskara; فارسی; Français

  7. Malaysian cultural outfits - Wikipedia

    en.wikipedia.org/wiki/Malaysian_cultural_outfits

    Malay children wearing traditional dresses during Hari Raya.. Pakaian (Jawi: ڤاکاين) is the term for clothing in Malaysia's national language.It is referring to things to wear such as shirts, pants, shoes etc. [1] Since Malaysia is a multicultural nation: Malay, Chinese, Indian and hundreds of other indigenous groups of Malay Peninsula and Borneo, each has its own traditional and ...

  8. Eurasian cuisine of Singapore and Malaysia - Wikipedia

    en.wikipedia.org/wiki/Eurasian_cuisine_of...

    This is an accepted version of this page This is the latest accepted revision, reviewed on 29 May 2024. Fusion of European and Asian cuisine This article includes a list of references, related reading, or external links, but its sources remain unclear because it lacks inline citations. Please help improve this article by introducing more precise citations. (April 2024) (Learn how and when to ...

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