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Guatemalan cuisine is heavily influenced by Mayan cuisine, with some Spanish influences as well. Many dishes are hyper-regional and are not available outside specific towns. [2] Maize is an important staple food in Guatemalan cuisine, and has been cultivated in the region since ancient times. Hot chocolate also has a long history in Guatemala.
It is one of the oldest and most recognizable dishes of Guatemalan cuisine having as its origin the influences from Guatemala's colonial past and the indigenous cuisine. [1] The meat-based stew, thickened with gourd seeds, [ 2 ] can be made with beef or chicken (beef is more common in urban centers) [ 3 ] it includes in traditional recipes ...
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As all different families brought food to the celebrations, they became mixed, eventually mixing them together to this all-encompassing salad. Ingredients usually include numerous sausages and cold cuts , pickled baby corn and onion, beets , pacaya flower , different cheeses , olives, chicken, and sometimes even Brussels sprouts .
For example, Antigua Guatemala is well known for its candy that makes use of many local ingredients: fruits, seeds and nuts, honey, condensed milk and other traditional sweeteners. Antigua's candy is popular with tourists. Many traditional foods are based on Maya cuisine and prominently feature corn, chilis and beans. Various dishes may have ...
Special pages; Permanent link; Page information; Get shortened URL; Download QR code; Print/export ... Food and drink companies of Guatemala (4 P) Guatemalan cuisine ...
Guatemalan cuisine is widely known for its candy originating from Antigua Guatemala. There are also foods that it is traditional to eat on certain days of the week - for example, by tradition it is known that on Thursday, the typical food is "paches" which is like a tamal made with a base of potato, and on Saturday it is traditional to eat tamales.
In Guatemala, cassava can be served as a side dish to a meal, mostly with soups; however, it is not a staple food in Guatemala. There are many typical cassava dishes, such as yuca con chicharrón (fried pig skin and boiled cassava) and platano con yuca (green or ripe plantains mashed together with boiled cassava).